His direction ofAmrutha Hospitality Services is in the hands of Seasoned professionals with outstanding records in the food And catering industry. Founded 2003 in Catering specialises In Industrial and Volume Catering with operations throughout theChennai. AHS Services has developed a Reputation for retaining contracts through consistent delivery of professional, flexible service.
N.Diwakar Deena Thayalanthe chairman and majority cum Main Dissensionsmaker inAHS has a policy of selective growth enabling the to stay in touch with the needs of its Clients, suppliers and Employees. The directors have installed a hands-on approach in all contracts and go to extreme lengths to fulfil AHS promise of Superior quality and service. Presently AHS Services supplies over 14000 (fourteen thousand) meals to executives, workers, students, teachers, patients and medical staff.
2003 Annaporna
2005 Lakshmi Caters
2010 Sri Apoorva Hospitality
2012 Sri Apoorava Hospitality pvt Ltd
2014 AVON Food and Hospitality Services
2016 Amurutha Hospitality Services
The Amrutha has been in reality for over five eras and is renowned for its commitment to authentic& hygienic food, and good service.
AHS is a regional, Food services development and management company. Our objective is to be a profitable leader in food field. We will serve our customers' needs and will consistently produce and manage developments of lasting value to the community. We recognize the need to be flexible, tactical, and aggressive, both as individuals and as a company. We believe in teamwork, innovation, professionalism, and long-term decision-making. We endeavour to preserve and enhance our reputation for integrity through all our actions.
We direct all of our efforts toward our customers – both internally and externally- to understand, anticipate, and satisfy their needs and expectations in a timely, cost-effective and value-added manner both as a company and as individuals.
We encourage and reward entrepreneurial behaviour, leading by example, prudent risk-taking; and we seek to foster an atmosphere of respect and empowerment for all employees.
We will seek and share all information necessary and relevant to complete our jobs to the best of our ability.
We encourage and support all employees to realize their full professional potential. We will provide training and educational programs to develop technical, project management, interpersonal, communication, and leadership skills.
We always do what is right, fair, and ethical.
We encourage and reward entrepreneurial behaviour, leading by example, prudent risk-taking; and we seek to foster an atmosphere of respect and empowerment for all employees.
We share appropriate information in an honest and open manner.
We are considerate of others through the use of appropriate behaviour.
We encourage and reward teamwork.
We strive for professional excellence to the highest standards possible consistent with the goals of the project.
We are positive, enthusiastic, and have a vibrant spirit.
We encourage creativity, flexibility, and innovative approaches to our work.
We lead by example. Our actions speak louder than words.
We advance our talents and skills to their fullest potential (as individuals, as professionals and as managers of others.)
We are responsible for our actions and understand their impact on others.
We strive to exceed the expectations of our customers (internally and externally) by anticipating, understanding and responding appropriately to their needs.
Diwakar Done a B.sc Hotel Management and Catering Science year 1997 june-2000 may inSubbalaksmiLakshmipathy College of Science Madurai.
We encourage and reward entrepreneurial behaviour, leading by example, prudent risk-taking; and we seek to foster an atmosphere of respect and empowerment for all employees.
Having Industrial Training at Nilgiris Nest R.K SalaiMylaporeChennai,Aanandha Inn Hotel Pondicherry , Hotel Asoka (Tamil Nadu Tourism Corporation Pondicherry.